(814) 456-4323 makeitfabulous@icloud.com

Wedding Plated Lunch & Dinner Menu

We provide several special lunch and dinner plated options for your wedding. Pick which best fits your appetite and give us a call at (814) 456-4323. You also have the option to print the full menu below. Just click the button and the file will download to your desktop or tablet.

Lunch & Dinner services include

Ecru Linen with your Selection of Napkin Color
China, Glass and Silver for Lunch or Dinner Service
All Entrée Selections are Accompanied by a Salad Selection
Roll and Butter

Salad selections

Cafe Salad – Mixed Spring Greens with Cherry Tomatoes, Crumbled Blue Cheese & Candied Walnuts with Raspberry Vinaigrette
Caesar Salad – Crisp Romaine Lettuce, Shredded Parmesan Cheese & Asiago Croutons Tossed with Classic Caesar Dressing
Greek Salad – Fresh Baby Spinach, Roma Tomatoes, Sliced Cucumbers, Silvers of Red Onion, Kalamata Olives & Crumbled Feta Cheese, Tossed with Lemon-Oregano Vinaigrette
Spring Green Salad: Mixed Spring Greens with Cherry Tomatoes, Cucumber, Slivered Red Onion, & Shredded Cheddar
Offered with Buttermilk Ranch & Norther Italian Dressings
Spinach & Kale Salad – Fresh Baby Spinach, Kale & Arugula with, Craisins & Heirloom Cherry Tomato Tossed in Our Aged Sherry Shallot Vinaigrette

Entree-style salads

Grilled Atlantic Salmon Fillet on Yia Yia’s Greek Salad – Tender Spinach Leaves with Slivers of Red Onion, Roma Tomato, Cucumbers & Kalamata Olives, Tossed with Lemon-Oregano Vinaigrette

Chevre Stuffed Chicken Breast Salad – Chevre Stuffed Chicken Breast, Roasted & Sliced, Served Atop Fresh Field Greens with Micro Greens, 3 Color Carrot Shreds, Roasted Asparagus & Grape Tomatoes with Parsley Red Potatoes, Finished with Green Goddess Dressing

Beef Tenderloin Southwest Caesar Salad – Sliced Filet of Beef Tenderloin, Arranged on Arugula, & Romaine Leaves, Asiago-Chile Croutons, Shredded Parmesan Cheese, Tossed with Piquant Caesar Dressing

Citrus Salmon Salad – Citrus Marinated Salmon Filet, Roasted & Served Over Field Greens with Sliced Fresh Orange & Grapefruit, Sliced Pear, Asparagus, Parley Red Potatoes, Sliced. Egg, Oiled Tomatoes & Mozzarella with Raspberry-Walnut Vinaigrette

Caprese Salad: Layers of Beef Steak Tomatoes, Fresh Mozzarella, with Basil, Roasted Red and Orange Beets, with Organic Microgreens Drizzled with Balsamic Glaze and EVOO
$16.95 (Add Shrimp $6)

Plated Entrees – Lunch & Dinner


Roasted Vegetable Lasagna-Extra Rich Tower of Fresh Roasted Garden Vegetable Lasagna, Served with Marinara Sauce, Accompanied by Roasted Asparagus
Lunch $16.95 / Dinner $24.95

Spinach and Mushroom Lasagna – Layers of Spinach and Fresh Sautéed Mushrooms with Ricotta, and 5 Cheese Blend, Rich Marinara and Parmesan Cheese
Lunch $16.95 / Dinner $24.95

Eggplant Parmesan- Breaded Filets of Eggplant, Layered with Ricotta and 5 Cheese Blend, Rich Marinara and Parmesan Cheese
Lunch $17.95 / Dinner $25.95

Baked Squash Stuffed with Rich Ratatouille Vegetables on a Bed of Tabouli & Drizzled with a Smoked Red Pepper Couliis
Dinner Only $28.95

Portabella Mushroom Cap Stuffed with Black Bean and Corn Salsa, Heirloom Cherry Tomatoes on a Bed of Creamy Polenta Drizzled with a Chipotle Avocado Cream
Lunch $15.95 / Dinner $22.95


Lamb Shank – Slow Braised Lamb Shank on a Bed of Wild Mushroom Risotto or Creamy Polenta with a Mint Port Demi-Glace & Roasted Asparagus Bundle
Dinner Only $36.95

Herb Dijon Crusted Rack of Lamb – With Mint Port Demi-Glace, Served with Asparagus Bundle & a Potato Cheddar Macaroon
Dinner Only $38.95


Mediterranean Lemon Chicken – With Ragout of Artichokes, Summer Squashes, Fennel, Sliced Kalamata Olives & Sprinkles of Feta Cheese, Accompanied by Roasted Red Potatoes
Lunch $17.95 / Dinner $29.95

Santa Fe Chicken Breasts – On a Bed of Smoked Corn, Cherry Tomato & Black Bean Compote with Chimi Churra Vinaigrette, Served with Grilled Summer Vegetables
Lunch $16.95 / Dinner $28.95

Stuffed Herbed Chicken Breast – Herbed Chicken Breast Stuffed with Ham & Swiss Finished with a Tarragon White Wine Sauce & Accompanied with Spring Vegetable Medley & Buttered Red Potatoes with Parsley
Dinner Only $30.95

Chicken Marsala –Roasted Airline Chicken Breast with Mushrooms and Rich Marsala Wine Demi- Glace Served with Mashed Red Buttered Potatoes with Chef’s Selection of Fresh Vegetables
Lunch $17.95 / Dinner $29.95


Roasted Loin of Pork Roulade – Herbed Pork Loin Rolled with Prosciutto, Asiago Cheese & Baby Spinach, Finished with Pan Jus Served with Roasted Baby Potatoes and Steamed Baby Carrots
Lunch $21.95 / Dinner $33.95

Pork with Apples – Center Cut Pork Chops, Roasted & Topped with Apples & Calvados Cream Sauce, with Fresh Garden Vegetables & Roasted Red Potatoes
Lunch $20.95 / Dinner $31.95

Grilled Pork Tenderloin – Sliced & Fanned on a Bed of Shitake Mushroom Ragout, Topped with Caramelized Apples, Roasted Asparagus & a Stuffed Potato
Lunch $19.95 / Dinner $31.95


Flatiron Steak – Marinated & Grilled, Sliced Flatiron with Madeira Sauce, Sautéed Baby Button Mushrooms & Sweet Onions, Over Garlic Mashed Potatoes with Dilled Green Beans & Carrot
Lunch $19.95 / Dinner $34.95

Filet of Beef Oscar – Center Cut Tenderloin Filet, Seasoned & Grilled, Topped with Lump Crab, Fresh Asparagus & Béarnaise Sauce, Served with a Stuffed Potato
Lunch $24.95 / Dinner $42.95

Short Ribs & Wild Mushroom Risotto – Deep Braised Beef Short Ribs, Marinated in Wine & Herbs, Nested on a Bed of Wild Mushroom Risotto, with a Cabernet Demi Reduction, and Fresh Roasted Asparagus Bundles
Lunch $19.95 / Dinner $34.95

Prime Rib – Slice of Herbed & Slow Roasted Angus Prime Rib, Served with Fresh Steamed Broccoli & Red Skin Mashed Potatoes with
Sides of Aus Jus & Horseradish Cream
Lunch 8oz. $21.95 / Dinner 12oz. $38.95

Tenderloin Medallions – 2-3 oz. Beef Tenderloin Medallions on a Pool of Port Demi-Glace, with Roasted Asparagus Bundles & a Twice Baked Potato
Lunch $21.95 / Dinner $38.95


Citrus Marinated Salmon -With Pineapple-Mango Salsa with Roasted Red Potato & Steamed Green Beans
Lunch $19.95 / Dinner $29.95

Pan Seared 3 Scallops with 2 Grilled Shrimp on a Bed of Creamed Orzo with Fresh Spinach and Asiago Cheese
Dinner Only $33.95

Sea Bass -Potato Crusted with a Basil Pesto Drizzle & Topped with Roasted Pine Nuts on Sautéed Greens
Lunch $23.95 / Dinner $38.95

2 Lump Maryland Style Crab Cakes on Wilted Greens with Buttered Parsley Potatoes and Asparagus Drizzled with Watercress Remoulade
$19.95 / Dinner $34.95

All Prices Above do not Reflect 6% PA Sales Tax or 20% Gratuity