(814) 456-4323 makeitfabulous@icloud.com

Wedding Dinner Buffet Menu

Congratulations on your upcoming wedding! Your celebration will be a memorable event for you and your guests. Our-all-inclusive wedding buffet packages offer the options for you to personalize your special day. If you have any questions, give us a call at (814) 456-4323. You also have the option to print the full menu below. Just click the button and the file will download to your desktop or tablet.

The packages include:

Ecru dinner table linen to the floor with your choice of napkin color
 
Plating of your wedding cake
 
Display of your family’s favorite cookies
 
Complimentary black buffet linens to the floor for the buffets, cake table, coffee station, bars, and gift table
 
Specialty linens available upon request

BRONZE RECEPTION PACKAGE

2 Passed Hors D’oeuvres, 1 Stationary Hors D’ Oeuvres Buffet Dinner to Include: Celebration Salad with Selection Of 2 Dressings, Your Choice of Starch, 2 Vegetables, and 1 Entrée with Fresh Baked Dinner Rolls
$45 per person

SILVER RECEPTION PACKAGE

3 Passed Hors D’ Oeuvres, 1 Stationary Hors D’ Oeuvres Dinner Buffet to Include: Celebration Salad and Specialty Salad with Your Selection of Your Choice of Starch And 2 Vegetables With 2 Entrees and Fresh Baked Dinner Rolls
$60 per person

GOLD RECEPTION PACKAGE

4 Passed Hors D’oeuvres, 2 Stationary Hors D’ Oeuvres Dinner Buffet Includes: Celebration Salad, and Specialty Salad, Your Selection of 2 Dressings, Your Choice of 2 Starches, 2 Vegetables, & 3 Entree Selection with Fresh Baked Dinner Rolls
$75 per person

PLATINUM RECEPTION PACKAGE

4 Passed Hors D’oeuvres, 2 Stationary Hors D’oeuvres Dinner Buffet Includes: Celebration Salad, and Specialty Salad with Your Selection of 2 Dressings, Your Choice of 2 Starches and 2 Vegetables, and 3 Entree Selection with Fresh Baked Dinner Rolls
and Your Selection from the Chef’s Station
$95 per person

COLD HORS D’OEUVRES

Caprese Skewer with Evoo & Balsamic Glaze
 
Baked Polenta Squares with Sundried Tomato Pesto, Artichokes & Parmesan
 
Grilled Asparagus Wrapped with Prosciutto
 
Thinly Sliced Herbed Roasted Beef Tenderloin On Crostini with Creamy Horseradish and Arugula
 
Smoked Salmon on Pumpernickel Toast Point With Creamy Boursin
 
Seared Ahi Tuna on Skewer & Hoisin Drizzle
 
BBQ Pulled Pork in Mini Phyllo Cup Topped With Café Cole Slaw
 
Mini Fruit Skewers of Pineapple, Berries, Melon

HOT HORS D’OEUVRES

Wild Mushroom with Parmesan in Crisp Buttered Bread Cup
 
Spinach & Feta Phyllo Triangles
 
Asparagus Wrapped with Phyllo & Asiago
 
Bacon Wrapped Dates Filled with Blue Cheese
 
Southwest Chicken or Wild Mushroom Quesadillas
 
Bourbon or Marina Meatballs
 
Mini Maryland Crab Cakes on Crostini
 
Jamaican Jerk Chicken Skewers with Orange Lime Dipping Sauce
 
Chicken Satay with Zesty Curry Sauce
 
Mini Quiche Assortment
 
Beef Mojito Skewer with Salsa Crème
 
Beef Satay with Hoisin Drizzle

STATIONARY APPETIZERS

Imported and Domestic Cheese Display: Presented with Selection of Sliced Melon, Grapes and Berries Presented with Sliced Baguette and Premium Crackers
 
Vegetable Crudités: Fresh Garden Vegetables with Selection of Dips & Hummus & Pita Chips
 
Bruschetta’s: Traditional Tomato, Basil Garlic Bruschetta, Artichoke and Spinach Dip, Basil Pesto, Hummus with Selection of Olives, Buttered Crostini, And Fried Pita Chips
 
Chips and Salsas: Tri Colored Tortillas with Selections Of: Picante, Tomatillo, Salsa Fresca, Guacamole, And Mango Melon Salsa

SALADS

Celebration Salad: Mixed Field Greens with Heirloom Cherry Tomatoes, Cucumbers, Slivered Red Onions, And Julienne Carrots
 
Classic or Southwest Caesar Salad with Our Homemade Croutons
 
The Power Salad: Fresh Spinach, Kale and Arugula Tossed with Craisins, Heirloom Cherry Tomatoes and Feta Cheese Tossed with Sherry Shallot Vinaigrette
 
Mediterranean Spinach Salad: Tender Spinach Leaves, Kalamata Olives, Pepperoncini, Slivered Red Onion and Feta Cheese Offered with Our Lemon Oregano Vinaigrette
 
Café Salad: Mixed Spring Greens with Heirloom Cherry Tomatoes, Craisins, Home Made Candied Walnuts and Crumbled Blue Cheese Offered with Raspberry Walnut Vinaigrette

VEGATABLES

Honey and Orange Glazed Baby Carrots
 
Buttered Fresh Broccoli
 
Freshly Steamed Vegetable Medley
 
Green Beans Almandine
 
Herb Roasted Green Beans
 
Herb Roasted Vegetables Display
 
Cheddar Corn Casserole
 
Summer Squash Gratin

STARCH

Oven Roasted Rosemary Potatoes
 
Baby Red Potatoes with Parsley and Butter
 
Potato Cheddar Macaroons
 
Red Skinned Mashed Potatoes with Gravy
 
Garlic Mashed Potatoes with Gravy
 
Sweet Mashed Potatoes with Cinnamon Butter
 
Wild and Brown Rice with Dried Fruits
 
Penne with Fresh Marinara
 
Cavatappi With Extra Virgin Olive Oil, Fresh Garlic and Chopped Parsley

POULTRY

Chicken Bruschetta: Sliced and Fanned Chicken Breast Topped with Fresh Tomato Bruschetta
 
Chicken Marsala: Herb Roasted Airline Chicken Breast with Mushrooms and Rich Marsala Wine Demi-Glace
 
Chicken Piccata: Pan Fried Chicken Breast with Lemon Caper Butter Sauce
 
Rosemary Roasted Chicken Legs, Thighs, And Breast with Pan Jus (For Chicken Breast Only Add $1.50 Per Person)
 
Roasted Herbed Turkey Breast with Pan Gravy

BEEF

Winter Beef Stew Ladled in Individual Bread Bowls
 
Top Sirloin Center Cut Steak with Port Wine Demi-Glace
 
Herb & Roasted Sliced Sirloin of Beef with Aus Jus
 
Hickory and Smoked BBQ Brisket
 
Erie’s Famous Ox Roast
 
Beef Bolognese Lasagna: Beef and Pork Layered in Pasta Noodles With 5 Cheese Blend and Homemade Marinara Sauce
 
Beef Stroganoff: Slow Braised Angus Beef Tossed in A Rich Sour Cream Sauce Served Over Fettuccini (Counts as Starch Selection)

PORK

Roasted Pork Loin with Apple & Pear Cream Sauce
 
Spiral Brown Sugar Glazed Ham with Black Cherry Sauce
 
Roasted Sweet Italian Sausage Links with Grilled Onions & Sautéed Tri-Colored Peppers Center Cut Pork Chop with Whole Grain Mustard Cream

FISH

Citrus Glazed Salmon Fillet with Pineapple Mango Relish
 
Mahi Mahi Baked with Thai Coconut Curry Sauce
 
Maryland Style Crab Cakes Offered with Remoulade and Zesty Cocktail Sauce
 
Parmesan Breaded Baked Cod Fillet with Lemon Butter Sauce
 
Shrimp Creole Served Over Rice (Counts as Starch Selection)
 
Blackened Catfish with Cajun Remoulade

VEGETARIAN

Eggplant Parmesan: Breaded Filets of Eggplant Layered with 5 Cheese Blend and Rich Marinara
 
Baked Squash Stuffed with Tabouli With Rich Ratatouille Vegetables Drizzled Smoked Red Pepper Coulis
 
Portabella Mushroom Caps Stuffed with Black Bean and Corn Salsa Chipotle Cream Sauce
 
Black Bean and Corn Enchiladas Topped with Queso Fresco Cheese on A Bed of Enchilada Sauce
 
Mushroom and Spinach Lasagna with Rich Marinara
 
Traditional 5 Cheese Lasagna with Rich Marinara
 
Spinach Palak Paneer: Indian Spiced Creamed Chopped Spinach with Cubed Farmer’s Cheese – Accompanied by Basmati Rice (Serves as Starch Selection)

Ready to order?

Please fill out the form below, then click the send button to send us your order. You will then receive a confirmation email with your order. If you do not receive a confirmation about your recent order within 30 minutes to your inbox, spam, or junk folder, please call us at (814) 456-4323. Thanks so much! We hope you enjoy your dinner!