Wedding Dinner Buffet Menu
Congratulations on your upcoming wedding! Your celebration will be a memorable event for you and your guests. Our-all-inclusive wedding buffet packages also offer the options for you to personalize your special day. If you have any questions, give us a call at (814) 456-4323. You also have the option to print the full menu below. Just click the button and the file will download to your desktop or tablet.
The packages include:
Ivory dinner table linen to the floor with your choice of napkin color
Cutting and Plating of your wedding cake
Display of your family’s favorite cookies and pastries
Complimentary black buffet linens to the floor for the buffets, cake table, coffee station, bars, and gift table
Specialty linens available upon request
BRONZE RECEPTION PACKAGE
2 Passed Hors D’oeuvres, 1 Stationary Hors D’ Oeuvres Buffet Dinner to Include: Celebration Salad with Selection Of 2 Dressings, Your Choice of Starch, 2 Vegetables, and 1 Entrée with Fresh Baked Dinner Rolls
$65 per person
SILVER RECEPTION PACKAGE
3 Passed Hors D’ Oeuvres, 1 Stationary Hors D’ Oeuvres Dinner Buffet to Include: Celebration Salad and Specialty Salad with Your Selection of Your Choice of Starch And 2 Vegetables With 2 Entrees and Fresh Baked Dinner Rolls
$80 per person
GOLD RECEPTION PACKAGE
4 Passed Hors D’oeuvres, 2 Stationary Hors D’ Oeuvres Dinner Buffet Includes: Celebration Salad, and Specialty Salad, Your Selection of 2 Dressings, Your Choice of 2 Starches, 2 Vegetables, & 3 Entree Selection with Fresh Baked Dinner Rolls
$95 per person
PLATINUM RECEPTION PACKAGE
4 Passed Hors D’oeuvres, 2 Stationary Hors D’oeuvres Dinner Buffet Includes: Celebration Salad, and Specialty Salad with Your Selection of 2 Dressings, Your Choice of 2 Starches and 2 Vegetables, and 3 Entree Selection with Fresh Baked Dinner Rolls
and Your Selection from the Chef’s Station
$115 per person
COLD HORS D’OEUVRES
Caprese Skewer with Evoo & Balsamic Glaze
Baked Polenta Squares with Sundried Tomato Pesto, Artichokes & Parmesan
Thinly Sliced Herbed Roasted Beef Tenderloin On Crostini with Creamy Horseradish and Arugula
Smoked Salmon on Pumpernickel Toast Point With Creamy Boursin
Seared Ahi Tuna on Skewer & Hoisin Drizzle
BBQ Pulled Pork in Mini Phyllo Cup Topped With Café Cole Slaw
Mini Fruit Skewers of Pineapple, Berries, Melon with Fig Balsamic Drizzle
HOT HORS D’OEUVRES
Wild Mushroom with Parmesan in Crisp Buttered Bread Cup
Spinach & Feta Phyllo Triangles
Asparagus Wrapped with Phyllo & Asiago
Bacon Wrapped Dates Filled with Blue Cheese
Southwest Chicken or Wild Mushroom Quesadillas
Meatball Variety: Bourbon, Marinara, Thai Chill, or Swedish
Mini Maryland Crab Cakes on Crostini with Remoulade
Jamaican Jerk Chicken Skewers with Orange Lime Dipping Sauce
Chicken Satay with Zesty Curry Sauce
Chicken Skewer with Pineapple and BBQ Drizzle
Mini Quiche Assortment
Beef Mojito Skewer with Salsa Crème
Beef Satay with Hoisin Drizzle
STATIONARY APPETIZERS
Imported and Domestic Cheese Display: Presented with Selection of Melons, Grapes and Berries Presented with Sliced Baguette and Premium Crackers
Vegetable Crudités: Fresh Garden Vegetables with Selection of Dips & Hummus & Pita Chips
Bruschetta’s: Traditional Tomato, Basil Garlic Bruschetta, Artichoke and Spinach Dip, Basil Pesto, Hummus with Selection of Olives, Buttered Crostini, And Fried Pita Chips
Chips and Salsas: Tri Colored Tortillas with Selections Of: Picante, Tomatillo, Salsa Fresca, Guacamole, And Mango Melon Salsa
SALADS
Celebration Salad: Mixed Field Greens with Heirloom Cherry Tomatoes, Cucumbers, Slivered Red Onions, And Julienne Carrots
Classic or Southwest Caesar Salad with Our Homemade Croutons
The Power Salad: Fresh Spinach, Kale and Arugula Tossed with Craisins, Heirloom Cherry Tomatoes and Feta Cheese Tossed with Sherry Shallot Vinaigrette
Mediterranean Spinach Salad: Tender Spinach Leaves, Tomato Wedges, Kalamata Olives, Pepperoncini, Slivered Red Onion and Feta Cheese Offered with Our Lemon Oregano Vinaigrette
Café Salad: Mixed Spring Greens with Heirloom Cherry Tomatoes, Craisins, Home Made Candied Walnuts and Crumbled Blue Cheese Offered with Raspberry Walnut Vinaigrette
VEGATABLES
Whiskey, Honey, and Orange Ginger Glazed Baby Carrots
Buttered Fresh Broccoli Crowns with Parmesan Panko Crumbs
Freshly Steamed Vegetable Medley, or Fresh Sauteed Vegetable Medley
Green Beans Almandine
Herb Roasted Green Beans
Herb Roasted Vegetables Display (additional $2.00 Per Person)
Cheddar Corn Casserole
Garden Squash Gratin
STARCH
Oven Roasted Rosemary Potatoes with Olive Oil and Sea Salt
Baby Red Potatoes, Boiled and Tossed with Parsley and Butter
Potato Cheddar Macaroons
Red Skinned Mashed Potatoes with Gravy
Plain or Garlic Idaho Mashed Potatoes with Gravy
Sweet Mashed Potatoes with Cinnamon Butter
Wild and Brown Rice Blend with Dried Fruits
Penne with Fresh Marinara
Cavatappi With Extra Virgin Olive Oil, Fresh Garlic and Chopped Parsley
POULTRY
Grilled Chicken Avocado Bruschetta: Sliced Chicken Breast Topped with Fresh Heirloom Tomato-Avocado Bruschetta
Chicken Marsala: Herb Roasted Airline Chicken Breast with Mushrooms and Rich Marsala Wine Sauce
Chicken Piccata: Pan Fried Chicken Breast Finished with Lemon-Caper Butter Sauce
Rosemary Roasted Chicken Legs, Thighs, And Breast with Pan Jus (For Chicken Breast Only Add $2.00 Per Person)
Roasted Herbed Turkey Breast with Pan Gravy
Grilled Chicken Alfredo: Grilled Chicken Breast with Parmesan Alfredo Toasted in Penne Pasta (Counts as Starch Selection)
Breaded Chicken Breast Topped with Homemade Marinara and Melted 5 Cheese Blend
BEEF
Center Cut Sirloin Steak, Grilled and Finished with Port Wine Demi-Glace
Herb & Roasted Sliced Sirloin of Beef with Aus Jus
Sliced Beef Brisket, Hickory Smoked Texas Style BBQ Brisket
Beef Bolognese Lasagna: 3 Beefs; Chuck, Short Rib, and Brisket Layered in Pasta Noodles with 5 Cheese Blend, Ricotta and Homemade Marinara Sauce
Beef Stroganoff: Slow Braised Angus Beef Tossed in A Rich Sour Cream Sauce Served Over Cavatappi (Counts as Starch Selection)
PORK
Center Cut Pork Loin, Brined and Roasted with Apple and Pear Cream Sauce
Brown Sugar Glazed Ham with Black Cherry Sauce
Roasted Sweet Italian Sausage Links with Grilled Onions & Sautéed Tri-Colored Peppers
Bone in Center Cut Pork Chop, Grilled with Whole Grain Mustard Cream
Grilled Pork Tenderloin, Sliced and Served with Maple Brown Sugar Butter
FISH
Fresh Norwegian Citrus Salmon Fillet, Roasted or Grilled with Pineapple Mango Relish
Mahi Mahi Baked with Thai Coconut Curry Sauce
Maryland Style Crab Cakes Offered with Remoulade and Zesty Cocktail Sauce
Parmesan Breaded Baked Cod Fillet with Lemon Butter Sauce
Shrimp Creole Served Over Rice (Counts as Starch Selection)
Roasted Shrimp over Tri-Colored Tortellini with Sun-Dried Tomato Cream Sauce
VEGETARIAN
Eggplant Parmesan: Breaded Filets of Eggplant Layered with 5 Cheese Blend and Rich Marinara
Baked Squash Stuffed with Tabouli With Rich Ratatouille Vegetables Drizzled Smoked Red Pepper Coulis
Portabella Mushroom Caps Stuffed with Black Bean and Corn Salsa Chipotle Cream Sauce
Black Bean and Corn Enchiladas Topped with Queso Fresco Cheese on A Bed of Enchilada Sauce
Mushroom and Spinach Lasagna with Rich Marinara or Cheesy Bechamel Alfredo
Traditional 5 Cheese Lasagna with Rich Marinara or Cheesy Bechamel Alfredo
Spinach Palak Paneer: Indian Spiced Creamed Chopped Spinach with Cubed Farmer’s Cheese – Accompanied by Basmati Rice (Serves as Starch Selection)