(814) 456-4323 makeitfabulous@icloud.com

Boardroom Specialty Luncheon

We provide several lunch options for your business needs. Pick which best fits your appetite and give us a call at (814) 456-4323. You also have the option to print the full menu below. Just click the button and the file will download to your desktop or tablet.

On the lighter side


Café Salad with Dried Cranberries, Candied Walnuts, Crumbled Blue Cheese with Raspberry Vinaigrette and Buttermilk Ranch Dressings on the Side


Fresh Mesculin Greens with Asparagus, Cherry Tomatoes, Fresh Mozzarella Balls, Cherry Tomatoes, Sliced Oranges and Grapefruit and Hard-Boiled Egg Slices
Topped with
Sliced Chicken Breast, Roasted Beef Tenderloin, or Seared Salmon Fillet Platter of Fresh Fruits and Berries
Luncheon Rolls & Butter
Selection of our Mini Desserts
$15.95 – $18.95 per person

Entree-style salads

Grilled Atlantic Salmon Fillet on Yia Yia’s Greek Salad – Tender Spinach Leaves with Slivers of Red Onion, Roma Tomato, Cucumbers & Kalamata Olives, Tossed with Lemon-Oregano Vinaigrette

Chevre Stuffed Chicken Breast Salad – Chevre Stuffed Chicken Breast, Roasted & Sliced, Served Atop Fresh Field Greens with Micro Greens, 3 Color Carrot Shreds, Roasted Asparagus & Grape Tomatoes with Parsley Red Potatoes, Finished with Green Goddess Dressing

Beef Tenderloin Southwest Caesar Salad – Sliced Filet of Beef Tenderloin, Arranged on Arugula, & Romaine Leaves, Asiago-Chile Croutons, Shredded Parmesan Cheese, Tossed with Piquant Caesar Dressing

Citrus Salmon Salad – Citrus Marinated Salmon Filet, Roasted & Served Over Field Greens with Sliced Fresh Orange & Grapefruit, Sliced Pear, Asparagus, Parley Red Potatoes, Sliced. Egg, Oiled Tomatoes & Mozzarella with Raspberry-Walnut Vinaigrette

Caprese Salad: Layers of Beef Steak Tomatoes, Fresh Mozzarella, with Basil, Roasted Red and Orange Beets, with Organic Microgreens Drizzled with Balsamic Glaze and EVOO
$16.95 (Add Shrimp $6)

Plated Entrees – Lunch & Dinner


Roasted Vegetable Lasagna-Extra Rich Tower of Fresh Roasted Garden Vegetable Lasagna, Served with Marinara Sauce, Accompanied by Roasted Asparagus
Lunch $16.95 / Dinner $24.95

Spinach and Mushroom Lasagna – Layers of Spinach and Fresh Sautéed Mushrooms with Ricotta, and 5 Cheese Blend, Rich Marinara and Parmesan Cheese
Lunch $16.95 / Dinner $24.95

Eggplant Parmesan- Breaded Filets of Eggplant, Layered with Ricotta and 5 Cheese Blend, Rich Marinara and Parmesan Cheese
Lunch $17.95 / Dinner $25.95

Baked Squash Stuffed with Rich Ratatouille Vegetables on a Bed of Tabouli & Drizzled with a Smoked Red Pepper Couliis
Dinner Only $28.95

Portabella Mushroom Cap Stuffed with Black Bean and Corn Salsa, Heirloom Cherry Tomatoes on a Bed of Creamy Polenta Drizzled with a Chipotle Avocado Cream
Lunch $15.95 / Dinner $22.95


Lamb Shank – Slow Braised Lamb Shank on a Bed of Wild Mushroom Risotto or Creamy Polenta with a Mint Port Demi-Glace & Roasted Asparagus Bundle
Dinner Only $36.95

Herb Dijon Crusted Rack of Lamb – With Mint Port Demi-Glace, Served with Asparagus Bundle & a Potato Cheddar Macaroon
Dinner Only $38.95


Mediterranean Lemon Chicken – With Ragout of Artichokes, Summer Squashes, Fennel, Sliced Kalamata Olives & Sprinkles of Feta Cheese, Accompanied by Roasted Red Potatoes
Lunch $17.95 / Dinner $29.95

Santa Fe Chicken Breasts – On a Bed of Smoked Corn, Cherry Tomato & Black Bean Compote with Chimi Churra Vinaigrette, Served with Grilled Summer Vegetables
Lunch $16.95 / Dinner $28.95

Stuffed Herbed Chicken Breast – Herbed Chicken Breast Stuffed with Ham & Swiss Finished with a Tarragon White Wine Sauce & Accompanied with Spring Vegetable Medley & Buttered Red Potatoes with Parsley
Dinner Only $30.95

Chicken Marsala –Roasted Airline Chicken Breast with Mushrooms and Rich Marsala Wine Demi- Glace Served with Mashed Red Buttered Potatoes with Chef’s Selection of Fresh Vegetables
Lunch $17.95 / Dinner $29.95


Roasted Loin of Pork Roulade – Herbed Pork Loin Rolled with Prosciutto, Asiago Cheese & Baby Spinach, Finished with Pan Jus Served with Roasted Baby Potatoes and Steamed Baby Carrots
Lunch $21.95 / Dinner $33.95

Pork with Apples – Center Cut Pork Chops, Roasted & Topped with Apples & Calvados Cream Sauce, with Fresh Garden Vegetables & Roasted Red Potatoes
Lunch $20.95 / Dinner $31.95

Grilled Pork Tenderloin – Sliced & Fanned on a Bed of Shitake Mushroom Ragout, Topped with Caramelized Apples, Roasted Asparagus & a Stuffed Potato
Lunch $19.95 / Dinner $31.95


Flatiron Steak – Marinated & Grilled, Sliced Flatiron with Madeira Sauce, Sautéed Baby Button Mushrooms & Sweet Onions, Over Garlic Mashed Potatoes with Dilled Green Beans & Carrot
Lunch $19.95 / Dinner $34.95

Filet of Beef Oscar – Center Cut Tenderloin Filet, Seasoned & Grilled, Topped with Lump Crab, Fresh Asparagus & Béarnaise Sauce, Served with a Stuffed Potato
Lunch $24.95 / Dinner $42.95

Short Ribs & Wild Mushroom Risotto – Deep Braised Beef Short Ribs, Marinated in Wine & Herbs, Nested on a Bed of Wild Mushroom Risotto, with a Cabernet Demi Reduction, and Fresh Roasted Asparagus Bundles
Lunch $19.95 / Dinner $34.95

Prime Rib – Slice of Herbed & Slow Roasted Angus Prime Rib, Served with Fresh Steamed Broccoli & Red Skin Mashed Potatoes with
Sides of Aus Jus & Horseradish Cream
Lunch 8oz. $21.95 / Dinner 12oz. $38.95

Tenderloin Medallions – 2-3 oz. Beef Tenderloin Medallions on a Pool of Port Demi-Glace, with Roasted Asparagus Bundles & a Twice Baked Potato
Lunch $21.95 / Dinner $38.95


Citrus Marinated Salmon -With Pineapple-Mango Salsa with Roasted Red Potato & Steamed Green Beans
Lunch $19.95 / Dinner $29.95

Pan Seared 3 Scallops with 2 Grilled Shrimp on a Bed of Creamed Orzo with Fresh Spinach and Asiago Cheese
Dinner Only $33.95

Sea Bass -Potato Crusted with a Basil Pesto Drizzle & Topped with Roasted Pine Nuts on Sautéed Greens
Lunch $23.95 / Dinner $38.95

2 Lump Maryland Style Crab Cakes on Wilted Greens with Buttered Parsley Potatoes and Asparagus Drizzled with Watercress Remoulade
$19.95 / Dinner $34.95

All Prices Above do not Reflect 6% PA Sales Tax or 20% Gratuity

Ready to order?

Please fill out the form below, then click the send button to send us your order. You will then receive a confirmation email with your order. If you do not receive a confirmation about your recent order within 30 minutes to your inbox, spam, or junk folder, please call us at (814) 456-4323. Thanks so much! We hope you enjoy your dinner!