Dinner Menu
Let’s have tea! Pick which best fits your party and give us a call at (814) 456-4323. You also have the option to print the full menu below. Just click the button and the file will download to your desktop or tablet.
You Would Like for Your Event, and a *Fresh Garden Salad with a Choice of 2 Dressings, Freshly Baked Rolls and Butter, Coffee or Iced Tea.
Minimum Order for Buffets is 15 Guests. Less Than 15 Guests Please Add $1.00 Per Person.
*Upgrade the Fresh Garden Salad to Our Cafe Salad: Mixed Greens, Dried Cranberries, Cherry Tomatoes, Crumbled Blue Cheese & Candied Walnuts for $1.50 per person.
A Vegetable, Starch or Homemade Meatballs may be Added for $1.50 per item, per person
ENTRÉE OPTIONS
PASTA
5 Cheese Lasagna
Tuscan Meatballs with Baked Rigatoni
Pasta Primavera: Fresh Vegetables Tossed in House Made Marinara Fettuccine Alfredo with Parmesan
Caprese: Bowtie Pasta with Cherry Tomatoes, Basil & Mozzarella, Tossed in Olive Oil & Garlic
Eggplant Parmesan with Marinara
6 Cheese Cavatappi Pasta with Spinach & Sun Dried Tomato Cream Sauce
FISH
Citrus Glazed Atlantic Salmon Fillet with Pineapple Mango Relish
Parmesan Breaded Cod Baked with Lemon Butter Sauce
Fresh Tilapia Fillets Baked with Tarragon & White Wine
BIRDS
Roasted Rosemary & Herb Chicken Quarters: Thighs, Legs & Breast with Pan Sauce For Chicken Breast Only Add $1.25 per person
Chicken Marsala with Mushrooms & Marsala Wine Reduction
Chicken Piccata with Capers, Parsley, Butter & Lemon
Bruschetta Chicken: Grilled Chicken Breasts Topped with Fresh Tomato Bruschetta Santa Fe Chicken Breast with Smoked Corn, Cherry Tomato & Black Bean Compote (Includes Starch Selection)
Mediterranean Chicken: Grilled Chicken Breast on a Bed of Fennel & Artichoke Ragout with Summer Squash, Topped with Feta Cheese & Kalamata Olives (Includes 1 Vegetable Selection)
Chicken Alfredo with Fettuccine (Includes Starch Selection)
Roasted Herbed Turkey Breast with Pan Gravy
PORK
Roasted Pork Loin with Apple & Pear Cream Sauce
Sprial Brown Sugar Glazed Ham with Black Cherry Sauce
Roasted Sweet Italian Sausage Links with Grilled Onions & Sautéed Tri-Colored Peppers
BEEF
Traditional Beef Stew in a Bread Bowl
Erie’s Famous Ox Roast
Homemade Bolognese Lasagna
Herb & Roasted, Sliced Sirloin of Beef with Aus Jus Hickory Smoked BBQ Brisket
Prime Rib with Aus Jus Add $8 per person
Beef Tenderloin with a Port Demi-Glace Add $7 per person
Herb Roasted Sirloin with Aus Jus
Pork Loin with Apple Pear Cream Sauce Roasted Turkey Breast with Pan Gravy
Herb Roasted Beef Tenderloin with Port Demi-Glace Prime Rib with Aus Jus
ONE DINNER ENTRÉE:
$21.95
TWO DINNER ENTRÉES:
$24.95
THREE DINNER ENTRÉES:
$27.95
FOUR DINNER ENTRÉES:
$31.95
Additional Vegetable or Starch May Be Added for $2.50 per person, per item Pricing Does Not Include Rentals, Staffing, PA Sales Tax, Set-Up/Clean-Up or Gratuity
VEGETABLE SELECTION
Honey & Orange Glazed Baby Carrots
Buttered Broccoli Florets
Summer Squash Gratin
Fresh Steamed Vegetable Medley
Asian Stir Fry Vegetables
Fresh Green Beans Amandine
Cheddar Creamed Corn Casserole
Roasted & Herbed Green Beans
Buttered Sweet Corn & Red Peppers
Roasted Summer Vegetables:
Bountiful Display of Fresh Vegetables Roasted with Herbs de Provence, Served Al Dente. Vegetables Include: Asparagus, Green Beans, Cherry Tomatoes, Baby Carrots, Summer Squashes, Eggplant, Portobello & Button Mushrooms, Fennel & Red Onion
Add $1.75 per person
STARCH SELECTION
Redskin Mashed Potatoes with Gravy
Roasted Garlic Mashed Potatoes with Gravy
Baby New Potatoes with Parsley & Butter
Potato Cheddar Macaroons
Saffron Rice Pilaf with Peas
Oven Roasted Rosemary Potatoes
Apricot & Apple Cornbread Stuffing
Wild & Brown Rice with Dried Fruit
Fettuccine Tossed with Olive Oil & Garlic
Baked Rigatoni with Marinara