Lunch Menu

All Buffets Include: Choice of 2 Vegetables, 1 Starch, Your Choice of the Number of Entrées
You Would Like for Your Event, and a *Fresh Garden Salad with a Choice of 2 Dressings, Freshly Baked Rolls and Butter, Coffee or Iced Tea.
Minimum Order for Buffets is 15 Guests. Less Than 15 Guests Please Add $1.00 Per Person.
*Upgrade the Fresh Garden Salad to Our Cafe Salad: Mixed Greens, Dried Cranberries, Cherry Tomatoes, Crumbled Blue Cheese & Candied Walnuts for $1.50 per person.
A Vegetable, Starch or Homemade Meatballs may be Added for $1.50 per item, per person

ENTRÉE OPTIONS

PASTA

5 Cheese Lasagna
 
Tuscan Meatballs with Baked Rigatoni
 
Pasta Primavera: Fresh Vegetables Tossed in House Made Marinara Fettuccine Alfredo with Parmesan
 
Caprese: Bowtie Pasta with Cherry Tomatoes, Basil & Mozzarella, Tossed in Olive Oil & Garlic
 
Eggplant Parmesan with Marinara
 
6 Cheese Cavatappi Pasta with Spinach & Sun Dried Tomato Cream Sauce

FISH

Citrus Glazed Atlantic Salmon Fillet with Pineapple Mango Relish
 
Parmesan Breaded Cod Baked with Lemon Butter Sauce
 
Fresh Tilapia Fillets Baked with Tarragon & White Wine

BIRDS

Roasted Rosemary & Herb Chicken Quarters: Thighs, Legs & Breast with Pan Sauce For Chicken Breast Only Add $1.25 per person
 
Chicken Marsala with Mushrooms & Marsala Wine Reduction
 
Chicken Piccata with Capers, Parsley, Butter & Lemon
 
Bruschetta Chicken: Grilled Chicken Breasts Topped with Fresh Tomato Bruschetta Santa Fe Chicken Breast with Smoked Corn, Cherry Tomato & Black Bean Compote (Includes Starch Selection)
 
Mediterranean Chicken: Grilled Chicken Breast on a Bed of Fennel & Artichoke Ragout with Summer Squash, Topped with Feta Cheese & Kalamata Olives (Includes 1 Vegetable Selection)
 
Chicken Alfredo with Fettuccine (Includes Starch Selection)
 
Roasted Herbed Turkey Breast with Pan Gravy

PORK

Roasted Pork Loin with Apple & Pear Cream Sauce
 
Sprial Brown Sugar Glazed Ham with Black Cherry Sauce
 
Roasted Sweet Italian Sausage Links with Grilled Onions & Sautéed Tri-Colored Peppers

BEEF

Traditional Beef Stew in a Bread Bowl
 
Erie’s Famous Ox Roast
 
Homemade Bolognese Lasagna
 
Herb & Roasted, Sliced Sirloin of Beef with Aus Jus Hickory Smoked BBQ Brisket
 
Prime Rib with Aus Jus Add $8 per person
 
Beef Tenderloin with a Port Demi-Glace Add $7 per person

Ask About Having Your Entree Carved to Order by a Make It Fabulous Chef for an Additional $100 Entrées that are Suitable or Carving Include:
 
Herb Roasted Sirloin with Aus Jus
 
Pork Loin with Apple Pear Cream Sauce Roasted Turkey Breast with Pan Gravy
 
Herb Roasted Beef Tenderloin with Port Demi-Glace Prime Rib with Aus Jus

ONE LUNCH ENTRÉE:

$15.95

TWO LUNCH ENTRÉES:

$17.95

THREE LUNCH ENTRÉES:

$19.95

FOUR LUNCH ENTRÉES:

$21.95
Additional Vegetable, Starch or Homemade Meatballs May Be Added for $1.50 per person, per item Pricing Does Not Include Rentals, Staffing, PA Sales Tax, Set-Up/Clean-Up or Gratuity

VEGETABLE SELECTION

Honey & Orange Glazed Baby Carrots
 
Buttered Broccoli Florets
 
Summer Squash Gratin
 
Fresh Steamed Vegetable Medley
 
Asian Stir Fry Vegetables
 
Fresh Green Beans Amandine
 
Cheddar Creamed Corn Casserole
 
Roasted & Herbed Green Beans
 
Buttered Sweet Corn & Red Peppers
 
Roasted Summer Vegetables:
Bountiful Display of Fresh Vegetables Roasted with Herbs de Provence, Served Al Dente. Vegetables Include: Asparagus, Green Beans, Cherry Tomatoes, Baby Carrots, Summer Squashes, Eggplant, Portobello & Button Mushrooms, Fennel & Red Onion
Add $1.75 per person

STARCH SELECTION

Redskin Mashed Potatoes with Gravy
 
Roasted Garlic Mashed Potatoes with Gravy
 
Baby New Potatoes with Parsley & Butter
 
Potato Cheddar Macaroons
 
Saffron Rice Pilaf with Peas
 
Oven Roasted Rosemary Potatoes
 
Apricot & Apple Cornbread Stuffing
 
Wild & Brown Rice with Dried Fruit
 
Fettuccine Tossed with Olive Oil & Garlic
 
Baked Rigatoni with Marinara