Food Stations

As if eating wasn’t already fun, we’ve managed to make it more fun with our different food and carving stations. For your safety, our food stations require a chef attendant with an additional charge per each chef attendant. Pick which best fits your event and give us a call at (814) 456-4323. You also have the option to print the full menu below. Just click the button and the file will download to your desktop or tablet.

Download the Food Stations Menu

Carving Station Includes

Presented with Condiments of Creamy Horseradish, Raw Horseradish, Cranberry Mayonnaise, Pommery Mustard, Chipotle Chili Marmalade, & Caramelized Onions with Selection of Dinner Rolls with Butter

CARVING STATION: SELECT ANY 2

Herb Roasted Beef Tenderloin

Brown Sugar Glazed Spiral Ham

Roasted Turkey Breast

Center Cut Pork Loin

Roasted Sirloin of Beef

Prime Rib

Ahi Tuna-Market Price
$16.00 per person

PASTA BAR & ANTIPASTI DISPLAY: SELECT ANY 2

PASTA OPTIONS

Bowtie Pasta with Grilled Chicken, Spinach, & Artichokes in a Light Basil Pesto Sauce

Ricotta Filled Tri-Colored Tortellini with Bacon Lardons & Fresh Spring Peas in a Light Vodka Cream Sauce

Penne Pasta Fresh Mozzarella, Cherry Tomatoes & Chiffonade of Basil in Garlic Olive Oil

Cavatappi Pasta with Sautéed Spinach in a Sun Dried Tomato Cream Sauce Grilled

ANTIPASTI DISPLAY

Sopresetta, Spicy Capicola, & Salami Served with Prosciutto-Wrapped Asparagus, Artichoke Hearts, Hearts of Palm, Roasted Vegetables, Olive & Pepper Medley, & Marinated Mozzarella Cheese with Sliced Baguette
$14.00 per person

QUESADILLA & TACO STATION

Traditional Taco Beef, Grilled Chicken Strips & Pulled Pork Flour, Soft Corn, & Crispy Corn Tortillas
Toppings: Shredded Lettuce, Chopped Tomato, Diced Onion, Cheddar Cheese, Red & Green Salsas, Sour Cream, & Guacamole

QUESADILLA’S

Southwest Chicken & Cheddar
Black Bean & Smoked Corn with 4 Cheese Blend
$12.00 per person

MAC & CHEESE STATION: SELECT ANY 2

6 Cheese Elbow Pasta Mac & Cheese with Bacon Lardons

Italian Penne Pasta Mac & Cheese with Sweet Italian Sausage, Sautéed Mushrooms & Finished with Parmesan Cheese

Texas Radiatore Mac & Cheese: Jack’s Spicy Texas Chili & Shredded Cheddar, with a Frito Chip Topping

6 Cheese Cavatappi Mac & Cheese with Spinach & Sun Dried Tomato Cream

Lobster or Crab 6 Cheese Mac & Cheese with Large Pieces of Fresh Maine Lobster or Jumbo Crab Meat with Choice of Pasta: Large Elbow, Penne, Radiatore, or Cavatappi (Add $4 per person)
$12.00 per person

SPUD BAR

Potato Skins, Mini Baked Potatoes, Rosemary Steak Fries & Tater Tots

Toppings: Sour Cream, Whipped Butter, Shredded Cheddar, Maple Bacon Crumbles, Chopped Scallions, Grated Parmesan, BBQ Sauce, & Buttermilk Ranch

Fillings: Carolina Pulled Pork, Jack’s Texas Red Chili, Melted Cheddar Cheese, & Hot Steamed Broccoli Florets
$12.00 per person

PAELLA STATION

An Impressive Display of Traditional Spanish Paella with Shrimp, Scallops, Chicken, & Chorizo Sausage in a Rich Tomato Seafood Broth, Served with Saffron Rice & Selection of Crusty Breads
$15.00 per person

GRILLED CHEESE SANDWICH STATION: SELECT ANY 3

Maple Bacon & Smoked Gouda with Jalapeño Peach Jam on 12 Grain

Buttery Brie & Cranberry Mayo on Sour Dough

Pit Ham, Sliced Tomato & Swiss wit Pommery Mustard on Wheat

Apple & Aged Cheddar on 12 Grain
$9.00 per person

MASHED POTATO BAR: SELECT ANY 3

Twice Baked Potato Shells Presented with Choice of 3 Types of Mashed Potatoes

Yukon Gold, Sweet Potato, Traditional Red Skin or Purple Mashed Potatoes

Toppings: Sour Cream, Whipped Butter, Shredded Cheddar, Shredded 4 Cheese Blend, Maple Bacon Crumbles, Chopped Scallions, Rich Beef Gravy, Peppery Sausage Gravy, & Brown Sugar -Cinnamon Butter
$10.00 per person

SALAD STATION: SELECT ANY 3

Chopped Salad with Fresh Field Greens, Egg, Black Olives, Cherry Tomatoes, Crumbled Buttermilk Blue Cheese, Shredded Colored Carrots, and Green Onions Tossed with Green Goddess Dressing

Summer Yellow and Green Beans, Country Mustard, Lemon and Shallots on Field Greens with Arugula

Heirloom Tomatoes, Watermelon, Fresh Mozzarella with Fig Balsamic Glaze and Extra Virgin Olive Oil with Basil and Mint Chiffonade

Roasted Beets, Fresh Oranges, Pea Shoots, Fresh Arugula, Spring Greens Tossed with Balsamic Fig Glaze and Olive Oil

Southwest Caesar Salad: Crisp Romaine with Shredded Parmesan Topped with Zesty Asiago Croûtons and Chili Infused Caesar Dressing

Summer Kale, Spinach, Arugula, Dried Cranberries, Feta Cheese
$12.00 per person

CHOWDER STATION

Creamy New England Clam Chowder

Manhattan Tomato Clam Chowder

Served in Mini Bread Bowls with Oyster Crackers, Saltines, Green Onion, Crumbled Maple Bacon, & Assorted Hot Sauces
$9.00 per person

CHILI STATION

Jack’s Texas Red Chili (Beanless)

White Bean Turkey Chili

Black Bean & Sweet Potato Chili (Vegetarian)

Toppings: Rice, Frito’s, Shredded Cheddar, Red Beans, Green Onion, Diced Onion, Sour Cream, Assorted Hot Sauces & Crackers
$8.00 per person

SEAFOOD STATION

Ice Table Presentation Suggested

Display of Jumbo Boiled Shrimp, and Blue Crab Claws with Zesty Cocktail, & Classic Remoulade Sauces

Bloody Mary Oyster Shooters

Mini Crab Cakes on a Crostini with Traditional Remoulade

Chardonnay Poached Salmon or Smoked Salmon with Traditional Garni of Chopped Egg Yolks & Whites, Capers, Black Olives, Tomato, Red Onion, & Parsley with Red Pepper Boursin & Pumpernickel Rounds
Market Price