HOT Hors d’Oeuvres
Hot Hors d’Oeuvres and appetizers to fit any small appetite. Pick which best fits your guests’ appetite and give us a call at (814) 456-4323. You also have the option to print the full menu below. Just click the button and the file will download to your desktop or tablet. Please note that all items are priced per 50 pieces.
Vegetarian
Wild Mushroom Ragout on a Crostini Topped with Parmesan Cheese
$100
Spinach & Feta Phyllo Triangles
$125
Mini Falafel Balls with Tzatziki Cucumber Dipping Sauce
$87.50
Asparagus Wrapped in Phyllo with Asiago Cheese
$125
Warm Brie with Roasted Dark Cherries in a Phyllo Cup
$112.50
Caramelized Onion, Hummus & Smoked Gouda Flatbread
$100
Wild Mushroom & Chevre Quesadilla with Sour Cream
$75
Veggie Quesadilla: Black Bean & Corn Salsa with Cheddar Cheese
$75
Fig & Pear Reduction with Warm Brie in a Phyllo Cup
$112.50
Jumbo Stuffed Mushroom Caps with Brie & Raspberry Chipotle Jam
$125
Mini Quiche (Assorted)
$75
Risotto Balls Stuffed with Chevre & Mushroom
$125
Asian Dumplings with Ponzu Sauce & Green Onions
$125
Basil Pesto & Mozzarella Crostini with Tomato Bruschetta
$87.50
Seafood
Coconut Shrimp with Orange-Lime Sauce
$150
Individual Carry Out Boxes with Asian Slaw & 1 Jumbo Thai Shrimp
$175
Seared Thai Shrimp on Petite Fork
$150
Seared Sea Scallops on a Corn & Black Bean Cake Topped with Guacamole
$175
Seared Sea Scallop on Potato Gaufrette Topped with Minted Pea Puree
$150
Broiled Sea Scallops Wrapped in Bacon
$125
Bacon Wrapped Shrimp with a Fiesta Salsa Dipping Sauce
$150
Mini Maryland Crab Cakes on Sourdough Crostini with French Remoulade
$125
Jumbo Stuffed Mushroom Caps with Lump Crab Meat Gratin
$150
Pork
Bacon, Caramelized Onion & Smoked Gouda Flatbread
$100
Maple Bacon Wrapped Medjool Dates Stuffed with Blue Cheese
$75
Smoked Gouda, Bacon & Maple Syrup in a Mini Phyllo Cup
$112.50
Loaded Potato Wedges with Maple Bacon & Smoked Gouda
$100
Mac & Cheese Fritters with Bacon Lardons & a Salsa Creme Sauce
$87.50
Mini Sicilian Sausage Kabobs with Ricotta Filled Tortellini on a Bed of Marinara
$150
Jumbo Stuffed Mushroom Caps with Italian Sausage & Diced Vegetables
$112.50
Scotch Eggs with Savory Maple Sausage
$112.50
Pulled Pork Topped with Cafe Cole Slaw in a Mini Phyllo Cup
$62.50
Smoked Pork Loin on Crostini with Warm Blue Cheese
$100
Beef & lamb
Skewers:
Mojito Beef with Salsa Crème Beef Satay with a Hoisin Drizzle
$125
Meatballs:
Italian in a Traditional Marinara
Italian in a Pink Vodka Sauce
Asian in a Sweet Chili Sauce Swedish
Sweet & Tangy Bourbon Sauce Buffalo Sauce
$50
Rare Beef Tenderloin on a Crostini with Garlic Mayo & Topped with Parmesan
$150
Mini Beef Wellington with Port Wine Demi- Glace
$200
Dijon Herb Crusted Lamb Chops with Port Wine Demi Glace
$200
Chicken
Skewers:
Coconut Chicken with Orange Lime Sauce, Jamaican Jerk Chicken with a Curry Sauce, Chicken Satay with Zesty Peanut Sauce, with Chilean Salsa
$125
Southwest Chicken Quesadilla with Salsa
Loaded Potato Wedges with Buffalo or Fajita Chicken
$100
Jumbo Chicken Wings: Select One
Plain, Butter & Garlic, Chipotle BBQ, Mild, Hot, Ranch or Honey Mustard
with Buttermilk Ranch & Blue Cheese Dipping Sauces
$125
Chicken Fingers with Honey Dijon Sauce
Thai Chicken with Asian Slaw & Peanuts in a Mini Phyllo Cup
$100
Chicken & Waffle Skewer, Mini Waffle with Crispy Chicken Strip, Drizzled with Sausage Gravy or Maple Syrup
$150