HOT Hors d’Oeuvres
Hot Hors d’Oeuvres and appetizers to fit any small appetite. Pick which best fits your guests’ appetite and give us a call at (814) 456-4323. You also have the option to print the full menu below. Just click the button and the file will download to your desktop or tablet. Please note that all items are priced per 50 pieces.
Vegetarian
Wild Mushroom Ragout on a Crostini Topped with Parmesan Cheese
$87.50
Spinach & Feta Phyllo Triangles
$87.50
Mini Falafel Balls with Tzatziki Cucumber Dipping Sauce
$87.50
Asparagus Wrapped in Phyllo with Asiago Cheese
$100
Warm Brie with Roasted Dark Cherries in a Graham Cracker Phyllo Cup
$112.50
Caramelized Onion, Hummus & Smoked Gouda Flatbread
$75
Wild Mushroom & Chevre Quesadilla with Sour Cream
$62.50
Veggie Quesadilla: Black Bean & Corn Salsa with Cheddar Cheese
$62.50
Fig & Pear Reduction with Warm Brie in a Graham Cracker Phyllo Cup
$100
Jumbo Stuffed Mushroom Caps with Brie & Raspberry Chipotle Jam
$112.50
Mini Quiche (Assorted)
$50
Risotto Balls Stuffed with Chevre & Mushroom
$100
Asian Dumplings with Ponzu Sauce & Green Onions
$100
Basil Pesto & Mozzarella Crostini
$62.50
Seafood
Coconut Shrimp with Orange-Lime Sauce
$112.50
Individual Carry Out Boxes with Asian Slaw & 1 Jumbo Thai Shrimp
$150
Seared Thai Shrimp on Petite Fork
$125
Seared Sea Scallops on a Corn & Black Bean Cake Topped with Guacamole
$125
Seared Sea Scallop on Potato Gaufrette Topped with Minted Pea Puree
$125
Broiled Sea Scallops Wrapped in Bacon
$125
Bacon Wrapped Shrimp with a Fiesta Salsa Dipping Sauce
$137.50
Mini Maryland Crab Cakes on Sourdough Crostini with French Remoulade
$100
Jumbo Stuffed Mushroom Caps with Lump Crab Meat Gratin
$112.50
Pork
Bacon, Caramelized Onion & Smoked Gouda Flatbread
$75
Maple Bacon Wrapped Medjool Dates Stuffed with Blue Cheese
$75
Smoked Gouda, Bacon & Maple Syrup in a Mini Phyllo Cup
$75
Loaded Potato Wedges with Maple Bacon & Smoked Gouda
$87.50
Mac & Cheese Fritters with Bacon Lardons & a Salsa Creme Sauce
$87.50
Mini Sicilian Sausage Kabobs with Ricotta Filled Tortellini on a Bed of Marinara
$125
Jumbo Stuffed Mushroom Caps with Italian Sausage & Diced Vegetables
$112.50
Scotch Eggs with Savory Maple Sausage
$100
Bacon Jam Tarts in Quinoa Crust
$125
Pulled Pork Topped with Cafe Cole Slaw in a Mini Phyllo Cup
$62.50
Roasted Pork Loin on Crostini with Warm Blue Cheese
$100
Hoisin Glazed Baby Back Ribs with Gingered Sweet Chile Sauce
$125
Beef & lamb
Skewers:
Mojito Beef with Salsa Crème Beef Satay with a Hoisin Drizzle
$112.50
Meatballs:
Italian in a Traditional Marinara Italian in a Pink Vodka Sauce Asian in a Sweet Chili Sauce Swedish
Sweet & Tangy Bourbon Sauce Buffalo
$50
Rare Beef Tenderloin on a Crostini with Garlic Mayo & Topped with Parmesan
$125
Mini Beef Wellington with Port Wine Demi- Glace
$150
Dijon Herb Crusted Lamb Chops with Port Wine Demi Glace
$175
Chicken
Skewers:
Coconut Chicken with Orange Lime Sauce, Jamaican Jerk Chicken with a Curry Sauce, Chicken Satay with Zesty Peanut Sauce, Tortilla Crusted Chicken with Salsa Creme
$100
Southwest Chicken Quesadilla with Salsa
Loaded Potato Wedges with Buffalo or Fajita Chicken
$87.50
Jumbo Chicken Wings:
Plain, Butter & Garlic, Chipotle BBQ, Mild, Hot, Ranch or Honey Mustard
with Buttermilk Ranch & Blue Cheese Dipping Sauces
$100
Chicken Fingers with Honey Dijon Sauce Thai Chicken with Asian Slaw & Peanuts in a Mini Phyllo Cup
$100
Chicken & Waffle Skewer, Mini Waffle with Crispy Chicken Strip, Drizzled with Sausage Gravy or Maple Syrup
$112.50