(814) 456-4323 makeitfabulous@icloud.com

Happy Thanksgiving Week! To-Go Dinner Specials

Order your individual meals or enjoy our custom holiday family packages and freeze for continuous enjoyment.

Thanksgiving Week Hours: Tuesday, Wednesday, and Friday 4 – 7:00 pm

Not just the weather changing! Our guests have asked us to continue our menu offerings for 2 weeks. Using Local Farm Products for This Week’s Menu: Mason Farms. Here is our weekly special with proteins, fresh vegetables, and starch- where you can put together your own meal from the weekly selections. Or, you can take home family size portions of individual items. By clicking the button below, you can download the weekly menu right to your desktop or tablet. If you have any questions or you’re ready to order, give us a call at (814) 456-4323.

November 24, 25, and 27

Dinners Priced per Person
Each Dinner Comes with 1 Entrée,1 Vegetable, 1 Starch, Roll and Butter
A Choice of 1 Salad or Cup of Soup (Chili ADDITONAL .50)
Additional Sides $2.50

Ala carte soup

8 Ounces: $3.50
16 Ounces: $5.50
32 Ounces: $10.00

Ala carte chili

8 Ounces: $4.50
16 Ounces: $5.50
32 Ounces: $12.00

Ala carte salad

Small $3.50
Large $5.00

This week’s menu


Jack’s Chili – Jack’s Famous Texas Red Chili No Beans (GF)
Butternut Squash with Toasted Pumpkin Seeds


Café Salad: Cherry Tomatoes, Candied Walnuts, Blue Cheese Crumbles, Craisins- Raspberry Walnut Vinaigrette OTS (GF)
– Or –
Fresh Oranges, Sliced Fennel, Pomegranate Seeds and Parmesan Shards on Mixed Spring Greens Accompanied with Sherry Shallot Vinaigrette

entree selection


Fillet of Cod, Pecan Crusted, Baked and Finished with Maple Butter Sauce on a Bed of Wilted Greens
$21.50 per person
Chardonnay Poached Norwegian Salmon Fillet on a Bed of Wilted Spinach with Dill Cream Sauce OTS (GF)
$21.50 per person


Prime Rib of Beef, 12 ounce, Slow Roasted, and Sliced with Au Jus and a Side of Horsey Cream
$22.50 per person
Surf and Turf -2 (3 ounce) Grilled Beef Tenderloin Filets, topped with 2 Jumbo Grilled Shrimp Served with Demi-Glace
$25.50 per person
Oven Roasted Turkey Breast Sliced with Pan Gravy and a Side of Cranberry Relish
$18.50 per person
Chicken Bruschetta-Grilled Marinated Chicken Breasts Sliced on Bed of Linguini with Heirloom Cherry Tomato Basil Bruschetta (Counts a Starch Selection)
$19.50 per person


Roasted Acorn Squash Stuffed with Quinoa, Butternut Squash, Craisins, and Sauteed Kale with a Mustard Vinaigrette (GF)
$18.50 per person
Spanakopita- 2 Spinach with Feta Wrapped in Phyllo Triangles
$15.50 per person
Ala Carte Spanakopita
$5.00 each

vegetable selection

Fresh Steamed Broccoli Crowns with Butter Seasoning (GF)
Orange Marmalade Baby Carrots (GF)
Parmesan Squash Casserole with Toasted Bread Crumb Topping

starch selection

Traditional Corn Bread Stuffing
Mashed Praline Sweet Potatoes
Steamed Baby Red Potatoes with Butter and Parsley

for the kids

Chicken Fingers and Tater Tots
$8.00 per person

sweets to enjoy

Individual Pumpkin Pies in Phyllo
Kahlua Chocolate Pudding Layered with Dark Chocolate Polenta Cake and Finished with Salted Caramel Drizzle
Maple Pecan Cheesecake
$5.00 each

Ready to order?

Please fill out the form below, then click the send button to send us your order. You will then receive a confirmation email with your order. If you do not receive a confirmation about your recent order within 30 minutes to your inbox, spam, or junk folder, please call us at (814) 456-4323. Thanks so much! We hope you enjoy your dinner!