(814) 456-4323 makeitfabulous@icloud.com

Comfort Food Minus the Calories

To-Go Dinner Specials

Serving From: 4 – 7:00 pm

There are Keto Friendly Selections, Low Carb offerings, and Lenten Dishes as well. If you have a Special Dietary Request, Give us a Call! We are anxious to continue cooking for you! Here is our weekly special with proteins, fresh vegetables, and starch- where you can put together your own meal from the weekly selections. Or, you can take home family-size portions of individual items. By clicking the button below, you can download the weekly menu right to your desktop or tablet. If you have any questions or you’re ready to order, give us a call at (814) 456-4323.

May 4 – 7

Dinners Priced per Person
 
Each Dinner Comes with 1 Entrée, 1 Vegetable, 1 Starch, Roll and Butter
 
A Choice of 1 Salad or Cup of Soup (Chili ADDITIONAL .50)
 
Additional Sides $3.00

Ala carte soup

8 Ounces: $3.50
16 Ounces: $5.50
32 Ounces: $10.00

Ala carte chili

8 Ounces: $4.50
16 Ounces: $5.50
32 Ounces: $12.00

Ala carte salad

Small $3.50
Large $5.00

This week’s menu

Soup/Chili

Jack’s Chili – Jack’s Famous Texas Red Chili No Beans (GF)
 
Chicken Tortilla Soup Served with a Dollop of Sour Cream

Salads

Café Salad: Cherry Tomatoes, Candied Walnuts, Blue Cheese Crumbles, Craisins- Raspberry Walnut Vinaigrette OTS (GF)
 
– Or –
 
Southwest Wedge: Iceberg Wedge with Street Corn, Black Beans, Crumbled Queso Fundido, Chopped Tomatoes and Seasoned Tortilla Strips Served with Southwest Buttermilk Ranch

entree selection

fish

Haddock Fish Tacos

3 Fried Fish Tacos with Pickled Cabbage, Street Corn, Chunky Avocado Salsa, Crumbled Queso Fresco Cheese and Finished with Cilantro Lime Drizzle (Your Choice of Flour or Corn Tortillas)
$21.50 per person
 
Citrus Salad
8-ounce Norwegian Salmon Fillet Grilled and Topped with Pineapple Mango Salsa (GF & KF)
$20.50 per person
 

Meats

Chili Con Colorado
Slow Braised Pork Chunks in a Rich Tomato Chili Stew Topped with Chopped Cilantro
$20.50 per person
 
Fajita Steak Salad
Grilled Center Cut Sirloin Filet Fanned Over Mixed Greens with Black Beans, Street Corn, Pico de Gallo, Sliced Avocado, Carrot Ribbons, Roasted Potato, Grilled Asparagus and Crumbled Queso Fresco Presented in a Fried Tortilla Bowl Served with Cilantro Lime Vinaigrette OTS
$21.50 per person
 
Southwest Chicken
Southwest Chicken Breast, Grilled and Sliced on a Bed of Stewed Smoked Corn, Black Beans, Cherry Tomatoes and Topped with Sliced Avocado and a Chimi Churri Drizzle (Counts as Vegetable or Starch)
$19.50 per person
 

Vegetarian

Roasted Vegetable Taco
Roasted Summery Vegetables with Pickled Cabbage, mixed with Pico de Gallo and Crumbled Queso Fresco Finished with Cilantro Lime Drizzle (Your Choice Corn or Flour Tortillas)
$19.00 per person
 
Spanakopita Dinner– 2 Spinach with Feta Wrapped in Phyllo Triangles
$15.50 per person
 
Ala Carte Spanakopita
$5.00 each

vegetable selection

Grilled Asparagus with Crumbled Cotija Cheese and Lime
 
Roasted Broccoli
 
Street Corn with Black Beans and Cherry Tomato

starch selection

Mexican Rice
 
Stewed Black Beans with Onions
 
Fried Plantains

for the kids

Chicken Fingers and Tater Tots
 
$8.00 per person

sweets to enjoy

Tres Leche Cake
 
Spicy Chocolate and
Key Lime Flan
$5.00 each

Ready to order?

Please fill out the form below, then click the send button to send us your order. You will then receive a confirmation email with your order. If you do not receive a confirmation about your recent order within 30 minutes to your inbox, spam, or junk folder, please call us at (814) 456-4323. Thanks so much! We hope you enjoy your dinner!