(814) 456-4323 makeitfabulous@icloud.com

Rollin Thru the Southeast and Southern Coast

New Summer Hours! Tuesday – Saturday 4 – 8 pm

Here is our weekly special with proteins, fresh vegetables, and starch- where you can put together your own meal from the weekly selections. Or, you can take home family size portions of individual items. By clicking the button below, you can download the weekly menu right to your desktop or tablet. If you have any questions or you’re ready to order, give us a call at (814) 456-4323.

May 26 – May 30

Dinners Priced per Person
Each Dinner Comes with Salad or Cup of Soup Option (Chili ADDITONAL .50)
1 Entrée, Vegetable, Starch, Roll and Butter
Additional Sides $2.50

Ala carte soup

8 Ounces: $3.50
16 Ounces: $5.50
32 Ounces: $9.00

Ala carte chili

8 Ounces: $4.50
16 Ounces: $5.50
32 Ounces: $10.00

Ala carte salad

Small $3.50
Large $5.00

This week’s menu


Jack’s Chili – Jack’s Famous Texas Red Chili No Beans
Soup: Fish Chowder- Cream Based Chowder with Assorted Seafood and Shrimp, Corn and Potato


Café Salad: Cherry Tomatoes, Candied Walnuts, Blue Cheese Crumbles, Craisins Raspberry Walnut Vinaigrette OTS
– Or –
Fresh Watermelon, Cut Farmers Cheese, English Cucumber with Fresh Basil and Mint Tossed in a Light Sherry Shallot Vinaigrette with Balsamic Drizzle in a Boston Bibb Cup

entree selection


Fried Shrimp Tacos: 3 Flour Tortillas Filled with Fried Baby Shrimp Tossed in Mild Honey Habanero Sauce with Pickled Slaw, Crispy Lettuce, & Finished with Avocado Cilantro Crema
$18.50 per person
Citrus Marinated 8-ounce Norwegian Salmon Fillet Baked with Pecan Crust on Warmed Peach Mango Salsa
$21.50 per person


Our Meatloaf Wrapped in Bacon with Apple Cider Glaze
$16.50 per person
Slow Braised Angus Short Rib Hand Pulled Served over Cheddar Cheese Grits Finished with Cabernet Demi-Glace
$22.50 per person


Thyme Roasted Half Chicken with Light, Meyer Lemon Cream Sauce
$18.00 per person


Flatbread with Fig Spread, Goat Cheese, Arugula, Candied Walnuts and Pear Finished with Balsamic Glaze
$16.50 per person
Al a Carte – $10


Spanakopita- 2 Spinach with Feta Wrapped in Phyllo Triangles
$14.50 per person
Ala Carte Spanakopita
$5.00 each

vegetable selection

Homemade Fresh Green Bean Casserole topped with Fried Onion Straws
Sautéed Spinach with Onion and Garlic
Sautéed Heirloom Cherry Tomatoes with Yellow and Green Squash & Fresh Herbs

starch selection

Green Rice: Chopped Fresh Herbs Tossed with White Rice
Steak Cut Idaho Potatoes with Sweet BBQ Seasoning
Sweet Potato and Black-Eyed Pea Coconut Curry

for the kids

Chicken Fingers and Tater Tots
$8.00 per person

sweets to enjoy

Mini Bundt Coco Cola Cake
$5.00 each
Key Lime Pie with Chocolate Nibs
$5.00 each
Buttermilk Pudding Cake with Bourbon Pecan Sauce
Southern Layered White Cake with Rich Chocolate Filling Finished with Chocolate Ganache

Ready to order?

Please fill out the form below, then click the send button to send us your order. You will then receive a confirmation email with your order. If you do not receive a confirmation about your recent order within 30 minutes to your inbox, spam, or junk folder, please call us at (814) 456-4323. Thanks so much! We hope you enjoy your dinner!