(814) 456-4323 makeitfabulous@icloud.com

Welcome GREEN! We are Back on The Road – Chicago Bound!

New Summer Hours! Tuesday – Friday 4 – 7:30 pm

Using Local Farms and Products for This Week’s Menu: Frank’s Farms, Mason Farms, Duran Farms, and Post Apple Farms. Here is our weekly special with proteins, fresh vegetables, and starch- where you can put together your own meal from the weekly selections. Or, you can take home family size portions of individual items. By clicking the button below, you can download the weekly menu right to your desktop or tablet. If you have any questions or you’re ready to order, give us a call at (814) 456-4323.

June 30 – July 3

Dinners Priced per Person
Each Dinner Comes with Salad or Cup of Soup Option (Chili ADDITONAL .50)
1 Entrée, Vegetable, Starch, Roll and Butter
Additional Sides $2.50

Ala carte soup

8 Ounces: $3.50
16 Ounces: $5.50
32 Ounces: $9.00

Ala carte chili

8 Ounces: $4.50
16 Ounces: $5.50
32 Ounces: $10.00

Ala carte salad

Small $3.50
Large $5.00

This week’s menu


Jack’s Chili – Jack’s Famous Texas Red Chili No Beans
Soup: Stockyard Beef & Vegetable Soup


Café Salad: Cherry Tomatoes, Candied Walnuts, Blue Cheese Crumbles, Craisins Raspberry Walnut Vinaigrette OTS (GF)
– Or –
Heirloom Red & Yellow Tomato, Fresh Mozzarella, Basil in a Boston Bibb Cup with a Side of Green Goddess

entree selection


Cod Fillet-Parmesan Crusted Fillet with a Lemon Cream Sauce Garnished with Pistachio Gremolata (GF)
$19.50 per person
8-ounce Norwegian Salmon Fillet Pan Seared, Finished with a Heirloom Cherry Tomato & Basil Bruschetta, and Fig Balsamic Glaze (GF)
$18.50 per person


Our Homemade Meatloaf Wrapped in Bacon &Laced with Apple Cider Glaze
$16.50 per person
Stockyard Pot Roast: Tender Slow Roasted Chunks of Angus Beef with Potatoes, Carrots, Onions in a Rich Brown Gravy Served in Toasted Bread Bowl
$18.50 per person
7 Ounce Coffee Rubbed Cattlemen’s Sirloin, Grilled and Finished with Port Demi-Glace & Topped with 2 Grilled Shrimp
$24.50 per person


Roasted Half Chicken Vesuvio Cooked In White Wine with Garlic, Oregano, Thyme, with Roasted Potato Wedges and Fresh Peas
$18.50 per person


Roasted Colored Pepper Filled with Farro, Roasted Summer Vegetables in a Fire Roasted Tomato Sauce Topped with Crumbled Farm Cheese (GF)
$16.50 per person


Spanakopita- 2 Spinach with Feta Wrapped in Phyllo Triangles
$14.50 per person
Ala Carte Spanakopita
$5.00 each

vegetable selection

Yellow and Green Squash Casserole – Topped with Buttered Herbed Breadcrumbs
Roasted Asparagus -Last week in the Season for “Post Apple Farms” Asparagus
Sautéed Spinach

starch selection

Mason Farms Baby White Buttered Mashed Potatoes
Israeli Cous with Fine Diced Vegetables & Herbs
Cheesy Baked Scalloped Potatoes with Corn Flake Topping

for the kids

Chicken Fingers and Tater Tots
$8.00 per person

sweets to enjoy

Blueberry Topped Individual Shortcake
Chocolate S’mores Layer Cake
Key Lime Pie

Ready to order?

Please fill out the form below, then click the send button to send us your order. You will then receive a confirmation email with your order. If you do not receive a confirmation about your recent order within 30 minutes to your inbox, spam, or junk folder, please call us at (814) 456-4323. Thanks so much! We hope you enjoy your dinner!