(814) 456-4323 makeitfabulous@icloud.com

Our Culinary Passports are Stamped and We’re Heading to the Caribbean

NEW Fall Hours Tuesday – Friday 4 – 7:00 pm

Not just the weather changing! Our guests have asked us to continue our menu offerings for 2 weeks. Using Local Farm Products for This Week’s Menu: Mason Farms. Here is our weekly special with proteins, fresh vegetables, and starch- where you can put together your own meal from the weekly selections. Or, you can take home family size portions of individual items. By clicking the button below, you can download the weekly menu right to your desktop or tablet. If you have any questions or you’re ready to order, give us a call at (814) 456-4323.

September 21 – 25

Dinners Priced per Person
 
Each Dinner Comes with 1 Entrée,1 Vegetable, 1 Starch, Roll and Butter
 
A Choice of 1 Salad or Cup of Soup (Chili ADDITONAL .50)
 
Additional Sides $2.50

Ala carte soup

8 Ounces: $3.50
16 Ounces: $5.50
32 Ounces: $10.00

Ala carte chili

8 Ounces: $4.50
16 Ounces: $5.50
32 Ounces: $12.00

Ala carte salad

Small $3.50
Large $5.00

This week’s menu

Soup/Chili

Jack’s Chili – Jack’s Famous Texas Red Chili No Beans (GF)
 
Jamaican Peanut Soup (GF)

Salads

Café Salad: Cherry Tomatoes, Candied Walnuts, Blue Cheese Crumbles, Craisins- Raspberry Walnut Vinaigrette OTS (GF)
 
– Or –
 
Chickpeas, Cucumbers, Tomatoes, Orange Slice, Green Onions on a Bed of Boston Bibb with Honey Lime Vinaigrette

entree selection

fish

Grilled Mahi Mahi Fillet with Mango Avocado Papaya Salsa and Grilled Star Fruit over a Bed of Black Beans (GF)
$21.50 per person
 
8-ounce Norwegian Blackened Salmon, Pan Seared, and Finished with Cilantro Lime Cream
$20.50 per person
 

Meats

Cuban Ropa Viejas – Slow Simmered and Hand Pulled Short Rib, Tomatoes, Spices, Over a Bed of Yellow Rice
$20.50 per person
 
Grilled Pernil Pork Skewers: Center Cut Pork Loin Marinated in the Lime Adobo and Topped with Cilantro Chimi Churri Served on a Bed of Yellow Rice (GF)
$19.50 per person
 

Poultry

Roasted Half Chicken with Jerk Seasonings and Flashed on the Grill to Finish – Basted with Pineapple Pepper Glaze
$18.50 per person
 

Vegetarian

Vegetable Curry: Roasted Summer Vegetables Slow Simmered in a Mild Green Curry Filled in Roasted Eggplant Topped with Crumbled Farmers Cheese
$18.50 per person
 
Spanakopita- 2 Spinach with Feta Wrapped in Phyllo Triangles
$14.50 per person
 
Ala Carte Spanakopita
$5.00 each

vegetable selection

Mango and Papaya Cabbage Slaw
 
Caribbean Butternut Squash Curry
 
Mixed Green Callaloo – Spinach, Kale, Tomatoes, Onion, and Garlic

starch selection

Yellow Coconut Rice with Pigeon Peas
 
Fried Plantains
 
Black Beans Seasoned with Onions and Cilantro

for the kids

Chicken Fingers and Tater Tots
 
$8.00 per person

sweets to enjoy

Stephanie’s Rizogalo: Rich Rice Pudding Finished with Cinnamon
 
Chocolate Tres Leches Cake
 
Puerto Rican Flan de Queso
 
$5.00

Ready to order?

Please fill out the form below, then click the send button to send us your order. You will then receive a confirmation email with your order. If you do not receive a confirmation about your recent order within 30 minutes to your inbox, spam, or junk folder, please call us at (814) 456-4323. Thanks so much! We hope you enjoy your dinner!